Cinnamon (Dal Chini)
Cinnamon is Sri Lankan native. It was utilised in the embalming practises of the ancient Egyptians. Cinnamon, due to its exotic flavour and aroma, is a key ingredient in the kitchen of every household.
All across the world, cinnamon is utilised in cakes, pastries, and desserts. In India it is used in curries and in garam masala. Middle Eastern recipes for delicious chicken and lamb also contain Cinnamon. Apples and other fruits and cereals are frequently cooked with Cinnamon in American cuisine.
It also known as Dalchini in Hindi, Ilavankappattaiin Tamil, Taja in Gujarati, Dalcinni in Kannad.
Cinnamon is grown in the lower altitudes of the Western Ghats in Kerala and Tamil Nadu.
Benefit of Cinnamon
- Cinnamon contains large amounts of highly potent antioxidants. That protect our body.
- Cholesterol, triglycerides, and blood pressure are three major heart disease risk factors that Cinnamon may lower.
- Cinnamon has been shown to reduce fasting blood sugar levels, having a potent anti-diabetic effect at 1–6 grams or 0.5–2 teaspoons per day.
- It has protective effects against cancer.
- Cinnamon can help fight HIV-1, the main type of HIV virus in humans.
Why to buy Cinnamon from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Cinnamon that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy cinnamon that is real and pure!
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