Kashmiri Chilli (Red Chilli)
It came from Mexico and was shared with Europeans as part of the Columbian Exchange, which came after the discovery of the Americas. The Portuguese, brought the Chilli with them in India.
The Kashmir state is where the Kashmiri Red Chilli is from. In India it is cultivated in Jammu & Kashmir, Himachal Pradesh and Goa.
It is a popular component in non-vegetarian foods like tandoori chicken and snacks like tiger prawns. Additionally, pickles and sauces utilize it. It adds color to foods. It is typically utilized more for its color than for its spiciness.
It is known as Kashmiri mirch In Hindi, Kasmiri mirch in Gujarati, Kasmiri maracam in Marathi, Kasmiri Mirchi in Kanada.
Benefits of Kashmiri Chilli
- Red Chillies contain a chemical called capsaicin that has a lot of anti-inflammatory benefits.
- Improve digestion: Redchilli powder efficiently promotes intestinal fluid output and enhances digestion.
- The blood’s lipids, high cholesterol, and platelet aggregation are all decreased with hot Chilli Powder.
- Vitamin C, which is abundant in Red Chilli Powder and not only boosts immunity
- Additionally, it contains Vitamin A, which maintains hair healthy and moisturized.
Why to buy Kashmiri Chilli from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Kashmiri Red Chilli that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy Kashmiri chilli that is real and pure!
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