Dyer’s Alkanet (Ratan jot)
Dyer’s Alkanet an Ayurveda herb also called ratanjot can be found in the hills of North India and the Mediterranean.
In India it is cultivated in Jhansi to Varanasi in several UP areas as well as in Jharkhand and Bihar. Indian cuisine has long employed Alkanet Root, also known as Ratan Jot, to impart colour. Many beloved Indian cuisines, including Rogan Josh and Tandoori Chicken, originally included this spice. Ratan Jot’s handsome appearance contributes too many Kashmiri and Punjabi recipes. It is also known as Ratanjot in Hindi, Ratan Jot in Urdu, Kattamanakku in Tamil, and Ratanjotu in Telugu.
Benefits of Dyer’s Alkanet
- Ratanjot has anti-aging benefits since it is high in antioxidants.
- It has been used for treating wounds since the beginning of time due to the alkannins.
- One of the best components for skin care because of its anti-inflammatory qualities.
- The primary active ingredients of ratanjot are naphthoquinones, which have been shown to have potent anticancer activities.
- All skin and scalp problems, and skin infections, have been successfully treated with Ratanjot in traditional medicine. This is as a result of Ratanjot’s incredible antimicrobial qualities.
Why to buy Dyer’s Alkanet from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Dyre’s Alkanet that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy Dyer’s Alkanet that is real and pure!
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