Bay Leaf (Tejpatta)
Bay Leaf is an herb spices that is commonly used in cooking.
The ancient Greeks utilized bay leaves as a flavoring agent. They are a common ingredient in the preparation of many European cuisines, especially Mediterranean-inspired dishes, as well as those from the Americas. They are incorporated into Sauces, Stews, Brines, Meat, Seafood, and Vegetable Meals.
From Indian, Spanish and French to Thai cuisine, Bay Leaves can be utilized in a variety of dishes.
North-Eastern Indian Mountains, Southern Himalaya, Bihar, Uttar Pradesh, Karnataka, and Kerala are high Bay Leaf production states in India.
It is also known as Tejapatta in Hindi, Tezpatta in Punjabi, Teejh Pat in Urdu, and Tamalpatra in Gujarat.
Benefits of Bay Leaf
- There are antimicrobial qualities in Bay Leaves that protect from bacterial infections.
- Help in dibaties: People with type 2 diabetes who take Bay Leaves can lower their blood sugar levels.
- Bay Leaves inhibit the development of colorectal and breast cancer cells.
- Numerous Vitamins and Minerals are also present in modest amounts in Bay Leaves.
It also supports the body’s proper functioning by assisting in the reduction of toxins in the body.
Why to buy Bay Leaf from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Bay Leaf that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy bay leaf that is real and pure!
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