Black Pepper (Kali Mirch)
Black Pepper has a long history of being valued as a culinary ingredient. It originated in India and moved throughout the world through trade.
One of the first known spices is Black Pepper, which is indigenous to India’s Malabar Coast. A common spice used all throughout the world.
Black Pepper is native to South India. Black Pepper is a popular spice and flavouring that is produced mostly in India, Indonesia, and Vietnam. In Hindi it is also known as Laalee Mirch, in Punjabi Kali Miraca, in tamil- milagu, in Kannada – Menasu, in Malayalam – Kurumulaku, in Telugu – Miriyam, in Konkani – Miriya Konu.
It pairs well with a variety of foods because of its crisp and gently spicy flavour.
Benefits of Black Pepper
- This Pepper extract may improve blood sugar control.
- Black Pepper has an active component that has been demonstrated to reduce inflammation
- The absorption of important nutrients and advantageous plant components is increased by Black Pepper.
- Piperine, a strong antioxidant found in Black Pepper, may lessen the risk of your cells being harmed by free radicals.
- It has been demonstrated to stop the development of cancer cells.
Why to buy Black Pepper from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Black Pepper that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
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