Mace (Javitri)
The reddish nutmeg seed aril is used to make the spice known as mace. It is used to flavor baked items, meat, fish, and vegetables as well as in pickling and preserving. It has a flavor comparable to nutmeg but is more delicate.it is regular ingredients in Indian food.
It is advisable to use mace as a finishing spice at the end of cooking because the flavor might turn bitter if it is cooked for an excessively long time.
India is the second-largest producer of Mace. Several Caribbean Islands, Indonesia, Sri Lanka, and other nations are also growing mace.
Mace is also known as Javitri in Hindi, Javantri in Gujarat, Jadikkai in Tamil, and Japathri in Telugu.
Benefits of using Mace
- Gum illness (Gingivitis): According to preliminary studies, persons with gum disease who chew gum with mace extract after every meal for three weeks see a decrease in gum inflammation, bleeding, and plaque.
- Keeps Your Digestive System Healthy.
- Additionally, Mace spice eases feelings of tiredness and stress.
- It relieves inflammatory diseases and joint pain.
- This will maintain your skin and hair healthy and defend you against harmful illnesses and disorders.
Why to buy Mace from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Mace that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy Mace that is real and pure!
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