Nutmeg (Jayphal)
The Indonesian Banda Islands are where Nutmeg first appeared. Nutmeg is referred as Jaiphal in India. Nutmeg, which tastes a little sweeter than mace and is used to make bechamel sauce, also complements baked or stewed Fruit, Custards, Eggnog, Punches, Curries, Sauces (Especially those with Onions and Milk), Pasta, and Vegetables (Especially Spinach).
Nutmeg is a common ingredient in both savory and sweet Indian cuisines, primarily Muglia cuisine. Garam Masala may also use it in trace amounts.
In India, The Thrissur, Ernakulam, and Kottayam districts of Kerala and portions of the Kanyakumari and Tirunelveli districts of Tamil Nadu are where Nutmeg is primarily grown.
It is also known as Jayphal in Hindi, Jaiphal in Punjabi, Jayaphala in Gujarat, Jatikkay in Tamil.
Benefits of Nutmeg
- It’s beneficial for relieving joint and muscle pain because of its anti-inflammatory qualities.
- Ayurveda advises adding a pinch of Nutmeg to a glass of warm milk and drinking it before bed treat insomnia.
- As an aphrodisiac, Nutmeg stimulates the brain’s nerves.
- Due to its anti-microbial and anti-inflammatory qualities, Nutmeg is a beneficial ingredient for skincare products.
- Nutmeg spice is effective at controlling blood pressure and circulation.
Why to buy Nutmeg from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Nutmeg that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy Nutmeg that is real and pure!
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