Hygienically packs its product in a box (within an inner pouch) and is completely sealed to maintain the aroma and purity to avoid any contamination. The quality persists.
- Tadka Masala, also known as Tadka or Tempering, is a fundamental technique in Indian cooking. It’s a simple yet essential technique that elevates the taste of many Indian recipes.
- It involves the process of heating oil or ghee and infusing it with aromatic spices before adding it to a dish.
- This technique is used to enhance the flavor and aroma of a variety of Indian dishes, such as dals (lentil dishes), curries, soups, and even some rice preparations.
- Different combinations of spices can be used to create various Tadka variations.
- Indian people add Panchphoran tadka to most of the vegetables [ 1.Fennel Seeds (Saunf ) 2.Fenugreek Seeds (Methi) 3.Banarasi Rai (Red Mustard) Carom Seeds (Ajwain) 5.Nigella Seeds (Kalonji/Mangarail) which is in the box. You can use Panchphoran by mixing it as per your requirement.
- Traditionally, Tadka Masala is made from more than 7 spices, but up to this point, a mixture of only 6 to 7 spices are being sold in the market. However, the ‘PEPPER QUEEN’ gives you 10 spices for your convenience. The spices that are offered in various sachets can be used as needed.
So, buy Tadka Special Masala (Sabut) that is real and pure!
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