Fennel Seeds / Nigella Seeds (Kalonji)
Fennel seeds was first employed in Southeast Asia and later spread to ancient Egypt, Greece, The Middle East, and Africa.
It is grown for profit in West Bengal, Punjab, Jharkhand, Himachal Pradesh, Bihar, and Assam in India. Additionally, small-scale farming is practiced in the states of Uttar Pradesh, Rajasthan, Madhya Pradesh, and Tamil Nadu.
Black and shaped like a drop, Nigella Seeds are commonly used as spices in Indian, Middle Eastern, and North African cuisines. Because of their aromatic flavor and crunch, they work best in Bread and Pastries. Additionally, Soups, Stews, and Uurries all use it.
In India it is also known as Kalonji in Hindi, Kalaunji in Punjabi, Kalanji in Guajarati, and Kalonci in Tamil.
Benefits of Nigella Seeds
- The potent antioxidant content of Kalonji may aid in disease prevention.
- Low cholesterol: Kalonji may aid in lowering bad cholesterol and total cholesterol.
- Anti- cancerous in nature: Kalonji and its constituent parts might have anti-cancer properties.
- Anti-bacterial properties: The herb Kalonji seeds might work well against various bacterial infections.
- Protect the stomach: Kalonji may aid in defending the stomach lining from stomach ulcer development.
Why to buy Nigella Seeds from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Fennel seeds that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy nigella seeds that is real and pure?
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