PEPPER QUEEN hygienically packs its product in a box (within an inner pouch) and is completely sealed to maintain the aroma and purity to avoid any contamination. The quality persists.
- The term “Garam masala” translates to “hot spice blend,” but it’s important to note that “hot” here refers to the warmth and depth of flavor it imparts, rather than spiciness.
- Garam masala is a quintessential spice blend in Indian cuisine that adds depth and complexity to a wide range of dishes.
- Its aromatic profile and unique combination of spices make it an essential ingredient for anyone interested in exploring Indian cooking or adding a touch of warmth to their meals.
- It can be used in both vegetarian and non-vegetarian dishes. It can be used as a meat, poultry, seafood, and vegetable recipe seasoning.
- Garam masala can be purchased powdered pre-packaged, but making your own allows you to tailor the blend to your preferences. Homemade masala tends to have a fresher flavor, as the spices are toasted and ground just before use.
- Traditionally, Garam Masala is made from more than 16 spices, but up to this point, a mixture of only 9 to 10 spices are being sold in the market. However, the ‘PEPPER QUEEN‘ gives you 22 spices for your convenience. The spices that are offered in various sachets can be used as needed.
So, buy Rich Garam Spices (Whole) that is real and pure!
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