Hygienically packs its product in a box (within an inner pouch) and is completely sealed to maintain the aroma and purity to avoid any contamination. The quality persists.
- Vegetable spices (Sabji Masala) is the most widely used spice in Indian cooking. It is a blend of many spices.
- Vegetable Spices blend has been developed over centuries of experience and research keeping taste, aroma, and health in mind.
- Vegetable dishes are the soul of daily use in Indian thali, where spices play an important role in making them delicious & healthy.
- The method of cooking dishes varies across the country, but the spices used as vegetable seasonings are almost the same.
- Traditionally, Vegetable spices (Sabji Masala) are made from more than 10 spices, but up to this point, a mixture of only 6 to 7 spices are being sold in the market. However, the ‘PEPPER QUEEN’ gives you 14 spices for your convenience. The spices that are offered in various sachets can be used as needed.
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