Coriander (Dhaniya)
Coriander can refer to both an herb and a spice. In the Americas, it typically refers to the dry cilantro seeds, which are used as a spice both whole and crushed.
The seeds of Coriander(Dhania) in India is used in culinary supplement which give amazing aroma and taste to your dishes. Coriander is very important Indian species as it has primary position as flavouring agent in food.
Although it was first grown in Italy, Coriander is now commonly grown across the India, Netherlands, Russia, Hungary, the Mediterranean (Morocco, Malta, and Egypt)
In common language it is called as Dhanya in Hindi, Dhania in Punjabi, Kothmiri in Gujrati, Kothamalli in Tamil, Kothimbir in Marathi and Malli in Malayalam.
In India it is Cultivated in Rajasthan, Gujrat, Tamil Nadu, Madhya Pradesh and Uttar Pradesh.
Benefits of Coriander
- Reduces Skin Inflammation: it has some elements in it which reduce the skin inflammation.
- Good for bones: it has high vitamin C which is important for bones.
- It flushes out the harmful toxic from the body.
- Great antiseptic: it helps in reduction of mouth ulcers.
- Prevent anaemia as it is the rich source of iron.
Why to buy Coriander from PEPPER QUEEN?
From PEPPER QUEEN, people can purchase pure and genuine Coriander that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi (a place where we can bring pure products directly).
So, buy Coriander that is real and pure!
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